Soupe a la bretonne

This morning I was looking at Greg's blog on Crawfish Boil Soup http://rufusguide.wordpress.com/2013/02/25/crawfish-boil-soup/ and thought soup sounded good! I had some beautiful dos de cabillaud (cod fillet) and shrimp in the freezer, various odds and ends in the refrigerator that I thought could make a reasonable fish soup. What makes this soup special, is that it's served…
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