Barbecued duck legs with maque choux

barbecued duck legs with maque choux

It's a beautiful day, 49 degrees and the sun is shining.  Fahrenheit, Roger.  If it was Celsius that would mean I was posting from some disagreeable,  sweltering,  hellhole.  But I'm not, I'm in Germany baby and I'm grilling :) Our lovely daughter Jade, after 2 weeks vacation of chowing down and ice skating frenzy, is on her…

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