Hoisin roasted duck breast with zucchini and yellow pepper
Roast
Roasting
I used my last two French duck breasts today. Oy vey! I'll go to Fresh Paradise http://www.frischeparadies.eu/stores/stuttgart.html tomorrow for some imported :) As a matter of fact, I think I'll pick up some German goose breasts also. You have to bone them and they are non-gavage, but still they are okay, just with a different flavor. German.…
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