Spicy shrimp vegetable stir fry with udon
Japanese cuisine
Seriously hungry this morning, I visited the refrigerators downstairs and pulled out whatever caught my fancy; zucchini, baby bok choy, red bell pepper, scallions, chillies, asparagus and black tiger gambas from the freezer. Having no idea at all what I was going to make, I cut the vegetables, sprinkled the shrimp with five spice powder…
Share:
0
64
0
Comments