Noix de joues de porc au char sui with chaos fried rice
Pork cheeks. Char sui pork cheeks. It sounds better in French. Tastes good in/on any tongue. With recycled, fried California brown rice. Frugal and lazy. That's how I feel today, lazy. I never feel frugal, it just happens :) I think the char sui cheek medallions would have been even better on a…
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