Antonio carluccio’s fish soup
Fish second courses
Part I - Sunday Chez Parret Before I went to the U.S., I was renewing my love affair with Jamie Oliver's magazine and was especially dazzled by one of his featured chefs, Gennaro Contaldo https://cookinginsens.wordpress.com/2013/07/11/doing-jamie-gennaro-contaldos-italian-rack-of-lamb/. The Dog from Mad Dog TV Dinners http://maddogtvdinners.wordpress.com/, was caring enough to give me a link to a TV show…
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