The very first time I had fresh beans was at Camerahols http://camerahols.com/ where I took a photography course with Roger Stowell http://stowell.wordpress.com/.  Roger had made a clear soup with herbs and white coco beans, les mogettes,  from the Vendee region of France.  What a revelation!  Since then, I've acquired a fresh bean obsession; borlotti, mogettes, favas…

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