Poached egg topped foie gras with piperade

recipe

Today I decided to cook myself an elegant lunch.  Not because of The Dog's lightly veiled sneers about my lack of enthusiasm for cooking and eating solitaire, but because, sleepless in Stuttgart,  I thought of foie gras poêle and it's melting, rich goodness.  Another consideration was the pornographic picture I might be able to take with…



Oct. 1, 2021, 11:54 a.m.

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