I like "Loosiana" cuisine and I like the way David Bridges does it!  I first "met" Dave when I stumbled upon his blog entitled Rooter to the Tooter with his delicious, incomparable, innovative take on Louisiana cookery.  His Sweetbread and Crawfish Terrine was genius and delectable.  I "poached" the recipe and made it in France, eliciting…

Share: