Everyday the traiteur/restaurant, Village Gourmand, has a special.   My son and I noticed that Saturday's special was duck leg.  Okay!  Saturday was sorted :)  We drafted Le Parret and it was a date. I decided on the assorted entree plate of salmon, marinated vegetables, quiche, heart of palm and ratatouille.  Mah-velous!  Then for my…

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