Foie de veau aux lardons et champignons
Uzbek cuisine
Spring has sprung and there are so many good, fresh, vegetables and fruits in the market that I can't resist buying an inordinate amount. I'll probably be in refrigerator trouble if I don't aggressively cook and invite people over. That's okay, M. Parret is coming back :) I hope he hasn't lost his appetite. It's…
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