Magret de canard and toulouse sausage cassoulet
French cuisine
I think the Dog gave me this idea. I don't have any cannellini beans in the pantry. I've got 2 kinds of hominy and chickpeas. In addition, normally I would have used duck legs instead of duck breasts for the cassoulet, preferring to reserve the duck breasts for searing and eating rare. However, I have…
Share:
0
73
0
Comments