Long island duck breasts a l’aquitaine
Bitterly, I recall the many times I blithely suggested that the poor, disadvantaged food bloggers, with no access to lardon, use bacon. What a supercilious jerk I was! Penitent in Pennsylvania, I hopelessly trawled the meat bins at Wegmans. I unenthusiastically considered the unsliced bacon slabs. Way too fatty. Finally I settled on a double package of…
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