Rolled rack of lamb roast

Roast
recipe

Thinking to give American lamb another try because I like lamb and American lamb is all that's available, I went to the German butcher and purchased a pretty little rolled, boneless rack roast. I gave it the usual olive oil, herbs and garlic treatment, using an enormous clove of the seemingly popular elephant garlic.  I'm not quite…



Oct. 1, 2021, 11:54 a.m.

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