Butter baked chicken thighs with sauteed red cabbage
Chicken second courses
Baking
I always make butter baked chicken thighs because they are good and everyone is always pleased: Salt, pepper, dust with flour, 1 tbsp butter melted in a roasting pan, bake skin side down for 25 minutes in a 425 F oven, turn, bake for 20 more minutes more. Eat immediately. You can eat it leaning over the…
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