Blackened teriyaki salmon with roasted asparagus

Roast Japanese cuisine
recipe

Roasting

Today is both our children's birthdays.  Jade, who is still at home, is 18 years old today and I wanted to be sure she had something she would appreciate when she got home from school. She likes fish and all manner of vegetables which makes it a delight to cook for her. Unfortunately, the only…



Oct. 1, 2021, 11:54 a.m.

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