Sandwich jambon a l’os
Sandwiches
There is nothing so good as a sandwich, no matter the filling, made with a fresh, crusty baguette. I filled today's sandwiches with watercress, heirloom tomatoes, mayonnaise and jambon a l'os or ham cooked on the bone. Ham on the bone is pretty expensive here in France, a delicacy. It's good, with a flavor almost…
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