Dal makhani and murgh masala
I love Indian dal with it's varied lentils and spices, but my favorite is dal makhani which mixes urad dal (black lentil) with kidney beans. The texture and spiciness makes me think of meatless chili. Overnight soaking prepares the beans for a 30 minute stint in the pressure cooker. I love the color of the…
Share:
0
32
0
Comments