Chicken thighs with harissa, rose water sauce and lemon couscous
Chicken second courses
Armenian cuisine
Chicken thighs with harissa, rose water sauce and lemon couscous. This is one of my favorite dishes. Chicken thighs marinated in harissa - aromatic paste made of hot peppers, cumin, coriander and garlic, with delicate meat falling off the bone and crispy skin.
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