Mediterranean farro salad bowls
This Mediterranean Farro Salad Bowls with Lemon Tahini Sauce features homemade roasted red peppers, chickpeas, red onion, olives, walnuts and kale for a healthy, filling and delicious meal. This dish is vegan, oil-free and high in plant-based protein. Can be made gluten-free by substituting quinoa or brown rice.
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