Savory polenta stacks with black beans and greens

Italian cuisine
savory polenta stacks with black beans and greens

Yesterday, as I gave you my recipe for vegan butternut squash risotto, I promised you guys a “mystery recipe” to come. As soon as I uttered those cryptic words, I realized that it wouldn’t be long before I spilled the beans. What I’m about to share is one of my favorite recent dinners from the...

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