Hurry up vegan: zucchini pasta with cherry tomatoes, sweet potato, basil, and hemp “parmesan”; thoughts on exercising “responsibility to yourself”
Pasta and macaroni
Italian cuisine
Yesterday, my friend Catherine commented on my Facebook page to say that she loves that I’m featuring so many “hurry up vegan” recipes lately. That’s good! The majority of food you see on my blog between now and May 10th, which is when my last final takes place, will be simple and speedy. The recipes...
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