Building a healthier pasta bowl: quinoa spaghetti with tomato cream sauce! plus, some thoughts on oils in a plant based diet
Pasta and macaroni
Italian cuisine
In yesterday’s post—apricot almond muffins, daughter-made and mom-approved—I talked a bit about how and why my mom has been on a mission to improve some of her eating habits. Full recap is here, but to sum it up: my mom has made a ton of healthy improvements in the last year, minimizing dairy, cutting back...
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