Quinoa chickpea burgers with za’atar spice and creamy tahini sauce

quinoa chickpea burgers with za’atar spice and creamy tahini sauce

Sometimes I think the main reason I find raw foods appealing is sheer laziness. As difficult as many people find raw foods to be, not having to roast, fry, sauté, or boil a thing appeals to my need to get food onto my table quickly at the end of the day. And at the moment,...

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