Farro with leeks and balsamic roasted brussels sprouts
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Farro (FAHR-oh) is all the rage lately. You’ve probably run across it in restaurants, on the internet, or in one of your favorite contemporary cookbooks. It’s not hard to see why people love it so much: farro is chewy, versatile, and higher in protein than some other grains (7 grams of protein per 1/4 cup...
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