Kale salad with roasted sweet potato, avocado, and pomegranate seeds
Roast
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Roasting
I have been eating this kale salad, or a variation of it, for weeks now. It’s colorful, seasonal, and features plenty of contrasting textures (crunchy pomegranate arils, creamy avocado, dense roasted sweet potato, and fresh kale). Once the potatoes are roasted, it’s easy to make, and the leftovers keep beautifully. I use sweet potatoes in...
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