Vegan pasta e fagioli soup (with a gluten free option), courtesy of staub cookware
Pasta and macaroni
Italian cuisine
A few weeks ago, my friends at the Food52 shop (formerly known as Provisions) asked if I’d be interested in creating a recipe with one of their featured items this season–the Staub Round Dark Red Cocotte–and sharing it with my readers. I’m always happy to help get the word out about special items on the Food52 site, but...
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