Sorghum and roasted summer vegetable salad with tarragon and basil
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Roasting
So, I tried sorghum for the first time this week. I’ve had sorghum flour in baked goods, and I’ve always liked its mildly sweet flavor, but I hadn’t yet tried the whole grain until a few days ago. I read recently that whole sorghum is reminiscent of wheatberries, and that got my attention right away:...
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