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Creamy polenta with barbecue tofu and mango and heirloom tomato salsa

Creamy polenta with barbecue tofu and mango and heirloom tomato salsa

Salsa Italian cuisine

This is a copycat version of a dinner I made last summer, right before Steven and I moved home to New York. It was barbecue tofu served over a creamy bed of polenta. I’d glazed the tofu in a thick, sweet mango barbecue sauce (something I’d found at the local farmer’s market). Steven was enchanted with...