Fennel salad with ancient grains and pomegranate seeds
As much as I enjoy food writing, it’s always a joy when a recipe tasty and colorful enough to speak for itself without a lot of my accompanying verbiage. This is one of those recipes, a bright and flavorful mixture of spicy arugula, sweet, thinly shaved fennel, chewy ancient grains, crunchy pomegranate seeds, and–delicious but not...
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