Twice baked, stuffed sweet potatoes with macadmia ricotta
Baking
In the past, I’ve been resistant to the idea of twice baked, stuffed potatoes. Isn’t that an awful lot of work for baked potatoes? Couldn’t I just mash up the filling with a fork once it’s done, then add some Earth Balance or something? Is baking twice really worth it? This recipe for twice baked,...
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