Language
Make your own vegan baklava at home with step-by-step photos. Decadent walnut-pistachio filling inside layers of flaky, buttery phyllo dough, finished with sweet cinnamon syrup. You'll never miss the dairy in this vegan version!
0
111
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments