Language
Mexican Rice Slightly adapted from Allrecipes Yield 6 servings 1 cup long-grain rice 1 tbsp. vegetable oil 2 cups chicken broth 1/2 onion, chopped 1/2 green pepper, chopped 1 fresh jalapeno, seeded and chopped 1 tomato,
0
59
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments