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Slow-cooker bourbon pork chops

Pork second courses
slow-cooker bourbon pork chops

My dad created a baked version of this recipe years ago. Delicious as it was, when I updated his recipe, I decided to try it in the slow cooker for even more moist and tender results. Bingo! Juicy, tasty and no fuss. —Judy Batson, Tampa, Florida

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