Shredded barbecue chicken over grits
Chicken second courses
American cuisine
There’s nothing like juicy meat over steaming grits. And the pumpkin in these grits makes them taste like a spicy, comforting bowl of fall flavors. Your family will come running to the table for this one. —Erin Renouf Mylroie, Santa Clara, Utah
Share:
0
26
0
Comments