Language
Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I especially like to serve this to guests in fall. —Eleanor Chore, Athena, Oregon
0
33
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments