Contest-winning honey-dijon chicken

Chicken second courses
recipe

Smothered in a sauce that gets its sweetness from honey and pineapple juice, these chicken breasts are a favorite, even for picky eaters. I like to serve them over egg noodles. —Barbara Leventhal, Hauppauge, New York



Oct. 1, 2021, 11:53 a.m.

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