My Italian husband grew up eating this flavorful sandwich. His mother used to make it after Saturday chores were finished. Put the sub together a few hours ahead and refrigerate, then serve with chips, veggies and dip for a delicious meal. —Christine Lupella, Fifty Lakes, Minnesota
Time to share this with your friends on social media. networks
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments