Tangy shrimp kabobs

Armenian cuisine
recipe

You'd never guess that a pair of these colorful kabobs has only 2g of fat total! An easy tomato-based mixture is used as a marinade and basting sauce to add just the right amount of sweet-sour taste to the shrimp, pineapple and veggies. —Pat Waymire, Yellow Springs, Ohio



Oct. 1, 2021, 11:53 a.m.

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