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Southwestern potpie with cornmeal biscuits

Pies
southwestern potpie with cornmeal biscuits

My Southwestern-inspired potpie—full of sweet and spicy pork, corn, beans and chilies—is a sure-fire winner for any gathering. The cornmeal gives the biscuits a little extra crunch. —Andrea Bolden, Unionville, Tennessee

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Tags:
biscuits cornmeal biscuits potpie cornmeal

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