Vermicelli rice pilaf

Name: vermicelli rice pilaf
Cuisine: Armenian cuisine

Pilaf Armenian cuisine

At the holidays, I use butter and white rice in this recipe, just like my mom and generations of Armenian women did. But most days I saute the vermicelli in olive oil and substitute brown rice for white. —Jean Ecos, Hartland, Wisconsin

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rice pilaf rice vermicelli rice vermicelli

Vermicelli rice pilaf

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