Potato-beef barley soup

Beef second courses
recipe

I originally got this recipe off of the Kathie Lee and Regis show about 14 years ago. It quickly became a family favorite and through the years I have changed the recipe a bit. Tastes wonderful with a warm crusty bread. I have added a can of corn for variety. Also, red or yellow peppers can be used with green to add beautiful color.



Oct. 1, 2021, 11:52 a.m.

0

5

0

Comments