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Fig-glazed pork tenderloin

Pork second courses
fig-glazed pork tenderloin

I like to experiment with unique flavors and try to make the food look photo-worthy, too. But for my husband, the dish just has to taste good. Here's a supper that made us both happy. —Jean Gottfried, Upper Sandusky, Ohio

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tenderloin pork tenderloin pork

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