Sausage and egg grits

Name: sausage and egg grits
Cuisine: American cuisine

American cuisine

I always mix my sausage, grits and eggs together so I thought it would be great to make a casserole that did the same. It’s loaded with downhome flavor without using any butter! —Jeannine Quiller, Raleigh, North Carolina

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sausage and and grits grits

Sausage and egg grits

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