Language
My son's friends used to request this recipe when they came over...ten years later, they're still talking about it. The meat makes an excellent filling for tacos, burritos or enchiladas and freezes well.—Connie Dicavoli, Shawnee, Kansas
0
34
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments