Caramel pumpkin tiramisu for two

Italian cuisine
recipe

I'm not fond of traditional tiramisu, so I used pumpkin and bourbon in place of coffee and it's absolutely fabulous. I always make extra sauce and eat it over vanilla ice cream. It's so good, I can't leave it alone! —Mary Filipiak, Fort Wayne, Indiana



Oct. 1, 2021, 11:52 a.m.

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caramel pumpkin tiramisu for two

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