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Gingerbread-spiced syrup

Bread Ukrainian cuisine
gingerbread-spiced syrup

Here's a wonderful treat for the season. Stir a tablespoon into coffee, tea or cider; drizzle it over pancakes, hot cereal or yogurt; or use it as a glaze for chicken or pork chops. —Darlene Brenden, Salem, Oregon

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syrup gingerbread bread

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