Seafood cakes with herb sauce

Cakes
seafood cakes with herb sauce

Living near the ocean, I have a wide variety of seafood available to experiment with in recipes. This one uses salmon and scallops, but shrimp, crab, lobster, or any firm white fish, such as halibut or even cod, would work equally as well. — Elizabeth Truesdell, Petaluma, California

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seafood sauce seafood herb herb sauce

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Ви успішно додали рецепт

Час поділитися цим з друзями у соц. мережах

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