Ricotta-stuffed portobello mushrooms

Name: ricotta-stuffed portobello mushrooms
Cuisine: None

These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like them served with grilled asparagus. —Tre Balchowsky, Sausalito, California

Tags:

portobello mushrooms portobello mushrooms

Ricotta-stuffed portobello mushrooms

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery