Meg wolff’s glazed brussels sprouts
A sweet glazed Brussels sprout recipe that even kids will love.
Tastykitchen.com
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Scrambled egg bread
Bread
We always eat ham, eggs and bread on camping trips, and we often have extras. Combine them and you’ve got scrambled egg bread. We first made this on a visit to Mount Shasta. —Shirley Mondeau, Rohnert Park, California
Oct. 1, 2021, 11:52 a.m.
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